Dr. K. Jothilakshmi has completed Post doctoral degree programme in Food Science and Nutrition in Home Science college and Research Institute, Tamil Nadu Agricultural University, Coimbatore. She has initiated her career as senior research fellow during the year 2014 and later she has joined as Assistant Professor in Krishi Vigyan Kendra, Papparapatty, Dharmapuri, in 2014. She is a co author of two books with ISBN number and she has presented 8 research papers and has received three best presentation awards. She has published five research papers and 18 popular articles. She has a life member of Nutrition Society of India, Hyderabad
Areas of Interest:
Processing of millets, fruits and vegetables, nutrition and dietetics.